A La Carte Menu

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Warm Breads with Flavoured Butter & Balsamic & Olive Oil

Pickled Red Onion & Beef Dripping Gravy

served with Nam Jim Sauce & Sweet Chilli Sauce

(GF available) (VE)

with Fresh Basil & Sourdough Croutons (GF available) (V)

with Bread & Butter (GF available)

served with Soy Dipping sauce

with Fresh Bread (GF available)

with Sweet Chilli Sauce

with Garlic Pitta Bread (VE) (GF available)

with Cranberry Chutney (V)

Chorizo, Milano Salami, Prosciutto, Pepperoni, Coppa Sun-blushed Tomatoes, Pickles & Breadsticks

Prawn Toast, Spring Rolls, Chicken Satay, Mixed Dim Sum, Crab Claws & Dipping sauce

with our Double-cooked Chips & Garden Peas 

Add a Gherkin £1.50

Served with Creamy Mash, Seasonal Vegetables & Gravy

2 Free-ranged Eggs, Double-cooked Chips & Garden Peas (GF)

(VE) (GF)

served with Mash & Vegetables (VE) 

Served with our Double-cooked Chips & Garden Peas (GF available)

Add a Gherkin £1.50

with Salmon, Prawn, Haddock, Crab & White Wine sauce, topped with Cheesy Mash (GF)

lightly-spiced Sea Bass Fillet with Coriander & Lemon Rice with a Cucumber Salad (GF)

Coconut Milk-infused Fragrant Curry sauce served with Jasmine Rice & Prawn Crackers (VE) (GF) Add Prawns (£5) Add Chicken (£5) Add Pork Belly (£6)

Rice Noodles, Pak Choi, Steamed Egg, Shredded Carrot, Beansprouts, Sugar Snap Peas & a Rich Beef Broth (VE available) (GF)  Add Sesame Salmon (£8), Add Chilli Chicken (£5), Add Soy & Ginger Pork Belly (£6)

Roasted Vegetables, Cous-cous, Mint Yoghurt & Pitta Bread (GF)

served with Double-cooked Chips, Grilled Tomato & Field Mushroom (GF)

Add Peppercorn/Blue Cheese/Beef Dripping (£2.50)

served with Double-cooked Chips, Grilled Tomato & Field Mushroom (GF)

Add Peppercorn/Blue Cheese/Beef Dripping (£2.50)

served with Double-cooked Chips, Grilled Tomato & Field Mushroom (GF)

Add Peppercorn/Blue Cheese/Béarnaise/Red Wine Jus (£2.50)

served with Double-cooked Chips, Grilled Tomato & Field Mushroom (GF)

Add Peppercorn/Blue Cheese/Béarnaise/Red Wine Jus (£2.50)

served with Coleslaw, Corn on the Cob & Fries (GF)

served with Baby Gem Lettuce, Red Onion, Tomato, Gherkin, Cheddar & Relish (GF available)

Bacon, Cheese, Pulled Pork, Beef Dripping Gravy & Crispy Onions (GF available) 

Lime Pickle Mayo & Onion salad (GF available) 

with Marie-rose sauce

with Basil & Balsamic dressing (V)

with Red Onion topped with Crispy Onions (V)

Parmesan, Baby Gem & Creamy Caesar salad  

with Cranberry Chutney

Warm Breads with Flavoured Butter, Balsamic & Olive Oil

Dressed in Marie Rose sauce

with Sweet Chilli sauce

with Brioche Toast & Onion Marmalade

with a Vegan Dressing (VE)

Your choice of three meats. 

with Crushed News Potatoes, Vegetables & a white wine and Mustard sauce

Free-ranged Egg, Bacon, Cumberland Sausage, Baked Beans, Mushroom, Tomato & Toast

2 Free-ranged poached eggs on a toasted English Muffin with thick-cut homemade honey-glazed Ham & Hollandaise sauce.

2 Free-ranged poached eggs on a toasted English Muffin with spinach.

2 Free-ranged poached eggs on a toasted English Muffin with smoked Salmon.

(Add Berries £1)